The Vintage dinners at Lasserre restaurant are achieved by the chef Christophe Moret, (2 Michelin-stared chef).
The wine tasting are assessed by Stéphane Jan, head sommelier of the restaurant Lasserre.
Christophe Moret enjoys creating an harmony between flavors while incorporating different textures and a colorful style. By respecting and enhancing fresh ingredients, he invents a spontaneous, authentic and elegant cuisine. Inspired by his classical training, his superb technical skills allow for inventive combinations which achieve a subtle balance between traditional and modern cuisine.
The pastry Chef Claire Heitzler draws her inspiration from selected seasonal produce. She aligns classical flavors with lighter touch and her own unique creativity.
Participation to Vintage Dinners to Lasserre.
Bookings at preferential prices are available until 10 days before the event (max. 8 persons per reception), subject to availability.
Dinner fees: 245 € per person
For any request, please ask Lauriane Saudreau at 01 42 89 12 30 or by e-mail at: firstname.lastname@example.org
Next wine tasting dinners